Desserts that will make your heart melt in Seoul (Vol. 2)

Here is a collection of desserts that will make your heart melt in Seoul (Volume 2). ♥

Volume 1 was published yesterday.  I will be writing a full article series on my experience in Korea within the next coming weeks.

Here is a collection of places I stumbled upon which I highly recommend:

Zapangi

Zapangi is by far one of the best not-so-hidden gems in Seoul.  The entrance to the cafe is disguised as a pink vending machine door that you must find the handle to enter (fortunately, it’s quite easy to do so once you get up close).  Inside the cafe you will be greeted by a magical assortment of neon signs and rainbow desserts.  I highly recommend the mermaid cupcake–the tail is just way too photogenic to give up!  I also ordered a rainbow ice smoothie which really hit the spot.  I wish I would have had more room for the unicorn donuts, but alas, I was full.  I recommend coming here twice if you have enough time, because there are just way too many cute desserts to choose from!

Thanks Nature Cafe

If you have internet searched popular cafes in Seoul, then likely this one has already popped up.  Thanks Nature Cafe in Hongdae is infamous for not only its flower tea, but also its fluffy sheep (named Sugar & Honey)!  The sheep are kept outside in a pen and are free to pet as long as you order something from the menu.  This makes waiting way more fun!  You can make a reservation in advance using their website, but I just walked in here without one when I came here in early 2018.  Watching flowers bloom inside of your teacup is an experience I highly recommend seeing:

Milky Bee

While shopping in Myeongdong, I saw a number of people holding this beautiful flower petal ice cream.  Not wanting to miss out on this aesthetic food experience, I had to stop by and try it for myself.  Milky Bee features ice cream and gelato cones that you can customize to your liking.  If my memory is correct, I ordered green tea, vanilla, and strawberry gelato to make my cone look like a lovely bouquet.  It was almost too pretty to eat, but I ate it anyway!

Sulbing Cafe

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If you want to try the famous Korean shaved ice (called patbingsoo), my recommendation is going to one of the Sulbing chains.  They have the most options as far as flavors and toppings go.  I ordered the strawberry cheesecake shaved ice, and even in the winter I thought that it was beyond amazing.  The strawberries tasted so fresh and the cheesecake helped balance the flavor.  I’ve decided I like Korean shaved ice a lot more than the ones sold in Japan, because it has more substance to it and tastes a lot better.  Fortunately a number of Korean dessert cafes have been popping up in Tokyo lately, and Harajuku even has its own Sulbing branch!

REMICONE

REMICONE is a uniquely designed cafe that resembles an ice cream truck in central Gangnam.  There are way too many beautiful sweets to choose from, but I decided on the cotton candy ice cream milk and the moon cupcake (I joked about how this is actually Night Tempo in cupcake form).  There was a mango macaroon ice cream cup that I really wanted to try, but unfortunately I didn’t get the chance to.  If you come to this cafe, please try all of the wonderful desserts for me!

Urban Space Cafe

Last but definitely not least, I recommend that all of my fellow lovers of aesthetic things check out Urban Space Cafe.  Relive your childhood memories by diving into a ballpit and lounging in inflatables with a menu of crazy cocktails.  I ordered some strange concoction that was served to me in a mini shopping kart, and I liked it so much I also ordered a cocktail with sparklers in it.  Came here alone?  No problem at all because there are tons of teddy bears that you can use as your date.  I had so much fun taking photos under the neon lights and swimming through the ballpit.  This is true Seoul Cafe culture.  The original cafe I went to was in a remote district of Seoul, but they recently moved it to central Myeongdong so you can access it more easily now.

Thank you for reading my 2nd Volume of recommend desserts in Seoul!  This is all I have for now, but I will be sure to update with more recommendations in the future.

In my next posts I will be writing about Jeju Island, the DMZ, and some of the gardens and art galleries I visited in Korea.  Please look forward to my future posts~

Desserts that will make your heart melt in Seoul (Vol. 1)

Here is a collection of desserts that will make your heart melt in Seoul (Volume 1). ♥

Earlier I published Volumes I & II of desserts that will make your heart melt in Tokyo, so I figured I would do the same for my 2nd (3rd?) home which is Seoul.

I will be writing a full article series on my experience in Korea within the next coming weeks.  Here is a collection of places I stumbled upon which I highly recommend:

「 T A P E 」

Located near Itaewon Station, this bakery and cafe was the first place I stopped at on my most recent trip to Seoul!  CAFE TAPE is famous for its beautifully frosted galaxy cakes which resemble avant-garde paintings.  The cake I chose had a fluffy texture and truly tasted out of this world.  I also ordered an iced coffee to balance the flavor.  The inside of the cafe has a unique metallic decor which resembles a spaceship.  I was really impressed by the quality of desserts here and would gladly come back here again!

Stylenanda 3CE PINKPOOLCAFE

Pink Pool Cafe is a super trendy dessert bar located on the 5th floor of Stylenada (a popular cosmetics and fashion mall) in Myeongdong.  They feature a sweets buffet and a number of fashionable cocktails you can order.  Inside the cafe sits a swimming pool and deck chairs with neon signs you can take pictures of to your heart’s content.  I enjoyed eating the coconut mousse and pink cherry martini–both of them were made with high-quality ingredients.  Even though I came here in winter, I definitely felt the tropical vibe!

Haitairo

While wandering around Hongik University, I discovered the cutest little ice cream and coffee shop called Haitairo.  Though it’s famous for its ice cream made with fresh honey, I decided to try its hot menu items since I came here during the winter.  One day I tried the mochi with hot soy milk which was actually surprisingly good.  The mochi melted a bit liked marshmallows when I dipped it in the warm milk and had a really sweet taste.  I came back a few days later and tried the hot chocolate topped with whipped cream and an adorable smiling popsicle cookie.  This was my favorite because it not only warmed up my body, but also my heart.

Sona Dessert Cafe

Situated in the heart of Gangnam, Sona is a fancy dessert cafe that simply cannot be passed up.  The strawberry champagne ball filled with edible flowers is to die for.  I also ordered another seasonal strawberry dessert that was extremely elegant in its display.  Both desserts were very light so I could finish both.  Definitely come here if you are a lover of aesthetic foods like I am.

Banana Tree

Banana Tree was one of the first cafes to start the flower pot dessert trend with the adorable shovel spoon.  Now you can find this style of dessert in Tokyo and other big cities, but I originally tried it here in Seoul.  I enjoyed “digging in” to my miniature flower pot filled with delicious pudding.  I see from their website that they have recently added new flavors and designs, so be sure to check this place out if you are in Gangnam.

FRANK

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Last but not least, one cannot pass up the opportunity to try rainbow cake in Seoul!  I am proud to have tried both galaxy cake and rainbow cake in this country.  I decided to go to FRANK in Itaewon since it was close to where I was staying at the time.  I enjoyed the super powdery frosting and the delicious texture of the cake, much like I did at TAPE.  It’s hard for me to choose a favorite because every cake I’ve had in Seoul is flavorful and delicious.  I want to try them all!

Thank you for reading Volume 1 of my dessert recommendations in Seoul.  Volume 2 is now published!

Dominique Ansel Bakery in Tokyo: Creatively Crafted Sweets and Desserts

Over the course of my nearly 3 years in Japan, I’ve been to many bakeries, but my favorite recently has been the Dominique Ansel Bakery located right off the main streets of Harajuku. This bakery creatively crafts sweets, breads, and desserts with influences from all over the world, and is arguably most famous for their blowtorched frozen s’more:

With a delicious and melted marshmallow exterior, the inside contains sweet vanilla ice cream and is in my opinion, the world’s best s’more. Besides this delectable treat, they also have many other sweets you can order for around 400~800 yen each:

A huge variety of sweets and breads to choose from! All of them have a beautiful design and unique flavor!
My personal favorite: The Magnolia Cake! Not only did it have a beautiful design, but it had some really good lemon cream inside.
The square watermelon cake. I bought this one for pure meme factor. Who needs to buy a $200 square watermelon when you could have this beautiful glazed cake?
Tomato bread filled with basil! I was surprised because I thought it was a cake, but it tasted just as good as one!
The infamous frozen s’more after it was blowtorched. It’s gooey, filled with ice cream, and served on a plastic stick to make it feel authentic.
Last but not least, a cookie shot to finish everything off! There is a chocolate layer around the cup so when you eat/drink it, the milk turns chocolate!

Everything that was displayed here looked absolutely delicious–almost like works of art! So whatever sweet you choose to order, it’s hard to go wrong! There may be a wait to get inside due to this bakery’s popularity, but luckily there are a lot of tables and tons of shopping nearby to do if you don’t feel like waiting.

I will be back in the future to see what other aesthetic food items they add!