As a lover of all aesthetic foods (especially sweets), this cake at Kajitsuen immediately caught my eye with it’s beautifully pink-glazed icing stuffed with whipped cream and freshly cut strawberries of all shapes and sizes. From the outside, it looks like a regular frosted cake, but it actually has the same texture as angel food cake (which goes way better with fruit, in my opinion). Not to mention that perfect strawberry on top! It tasted fresh and simply amazing.

The price for cake by the slice was a bit steep compared to other cafés (1200円) but considering how expensive fruit is in Japan, I’d say the quality was worth it.

As you can see, these cakes are beautifully crafted and have a unique mutant-like appearance with the large slices of fruit.

Unfortunately I didn’t have the appetite or the budget to try more than one slice, but if I come back I’m definitely interested in the grape and strawberry green tea flavors.

What I liked about this fruit parlor is it had a large menu of just plain slices fruit, parfaits, pancakes, cakes, and even triangular watermelon!

That is definitely something you don’t see everyday. The other widely known and most famous fruits parlor in Japan is called TAKANO, and here’s a strawberry cake I recently bought from them in comparison:

Though it looks huge from this picture, it was actually quite small! I think TAKANO is a bit more expensive, and though they have a larger selection of fruits and more stores, I would say that the cakes are best at Kajitsuen.

If you love fruit and sweets, then definitely check out a fruits parlor at least once during your trip here!