The Best Pug and Gaming Cafes in Kyoto

After eating the legendary floating noodles and having some aesthetic dining experiences in Kyoto, I figured I’d point out two of my favorite cafes there as well.  They both involve two of my favorite things: small animals & videogames so naturally I had to check them out.  I will be detailing my experiences below so hopefully more people will decide to visit!

Pug Cafe Living Room

Pug Cafe Living Room is a small space where you can interact with adorable little pugs dressed in colorful jerseys.  It was opened in the living room of the Japanese family’s house who owns it and currently there are 15 friendly pugs that reside there.  The system is very simple; you pay 1500 yen to enter and you have a full hour to play with the pugs.  The entry fee includes treats so naturally the pugs will come to you if you feed them!  They are quite energetic so it was difficult for me to take photos, but I really enjoyed my time here.  You can extend your visit for 500 yen per 30 minutes if you wish.  The cafe is a bit more crowded on the weekends but I was able to walk in on a Saturday and not have any wait time.  Be sure to check their calendar to see if they are open because they do have some irregular holidays.  If you are a pug lover, this is an experience that you can’t miss.

Access

151 Katsurakawatacho, Nishikyo Ward, Kyoto, 615-8017

Cafe la Siesta

Cafe la Siesta is a retro gaming cafe located in central Kyoto with 8bit-themed drinks, old school games, music events, and more!  I lucked out by coming here on a Wednesday night when all of the arcade games were free to play.  I ordered a Space Invader drink that had Crab-shaped ice cubes which was highly aesthetic and tasted awesome.  The wall of cartridges was also quite fun to check out because their collection of games was massive.  I’ve been to many gaming bars in Asia, but this and Space Station in Osaka are  my favorites due to the friendliness of the staff and the welcoming atmosphere (not to mention the interior decor).  I was only here for a short time but got the perfect buzz.

Access

366 Kamiyacho, Nakagyo Ward, Kyoto, 604-8024

The Tale of the Floating Noodles (Kyoto)

Last August during the Mountain Day holiday weekend, I ventured to the riverside village of Kibune in Kyoto to try their legendary floating noodles.  These somen noodles are very unique because they float down a bamboo shoot directly to your table and are chilled to cool you down during summer season.  It’s definitely a dining experience worth having if you enjoy Japanese food!  In this article I will be highlighting my summer experience in Kyoto and will hopefully inspire more people to travel here.

*For reference, Mountain Day is a relatively new national holiday that was announced in 2014.  It honors the mountainous terrains of this country and most Japanese companies give this day as paid holiday (making it a three day weekend most years).  It occurs August 11th.  Be aware that this weekend is usually travel-heavy, but you can still see and do a lot if you plan your trip accordingly.

Floating Noodles at Hirobun (in Kibune)

Kibune is a popular resort destination that attracts large numbers of Japanese couples and families each year (which I didn’t realize beforehand), but is also home of the famous Hirobun restaurant that serves floating somen noodles from a bamboo shoot.  As the noodles float to your seat, you can stealthily grab with your chopsticks and eat them with soy sauce.  Though people make it out to be a challenge, it’s actually not that difficult and the restaurant staff will adjust the speed if they see you are having trouble.  The last batch of noodles is marked pink so you know when your course is over.  We paid around 2000 yen for a noodle course with dessert and enjoyed the experience thoroughly.

The main con of this was the three hour wait time…  Unfortunately this activity is so popular in the summer that it attracts hundreds of people per day and there are limited seats at the floating somen table.  There is no reservation system, so you must show up in person to write your name on a wait list in order of who arrived first.  We arrived around 12pm and already there were many people ahead of us.  However, the plus side is that there are so many things to see in Kibune that you can easily leave and come back when it is close to your turn.

While we waited, we walked around the river, tried some ice cream from a local confectionery, and hiked by the Kibune Shrine Okumiya so we could test our luck.  There is also the nearby Kurumadera Temple and hotspring that you can visit to kill time.  If you think about it, three hours in nature really goes by quickly.  It would be a lot more mundane if we had to wait that long for a restaurant in the city.  At first I hesitated about waiting, but now I’m so happy that I did because I got to experience pretty much everything Kibune has to offer.

Getting to Kibune

From Kyoto Station, take the Nara Line Rapid Miyakoji to Tofukuji Station, then the Keihan Main Line Semi-Express to Demachiyanagi Station Station, then the Eizan Main Line Local to Kibuneguchi Station.  From here you can take a local bus to the shrine.  Though it involves a few transfers, the journey only takes about 1.5 hours and costs 1020 yen making it the perfect day trip from Kyoto.

If you are looking for more travel recommendations in Kyoto, please check my Arashiyama, Amanohashidate, and Aesthetic Dining Experiences in Kyoto articles!

Aesthetic Food Finds in Nagoya Vol. 1

Here is a collection of aesthetic food finds in Nagoya, Japan (Volume 1). ♥

This country has no shortage of of aesthetic foods so I will continue to share cafes that I stumble across in future posts!  Even amidst the COVID-19 pandemic, most dessert cafes in Nagoya remain open as of March 2020.

Ai Cafe

On the very first day of my recent trip to Nagoya, my best friend and I decided to rise up to the challenge and order all 3 bears on the “Spring Fair” menu at Ai Cafe.  This included sakura ice cream bear soda, strawberry bear toast, and a whopping king bear parfait.  This challenge is not recommended for the weak due to the large amounts of aesthetic food you will receive—we were completely unprepared for the massive pink ice cream and extra thicc toast and waffle dishes all shaped like bears that stared back at us.  But with careful strategy and pacing, we defeated them all and washed them down with a Kenshiro Coffee.  The staff was super accommodating to take the time to make this for us.

A professionally Tweeted summary of the 3 bear challenge:

Interestingly enough, Ai Cafe’s closest station is Gokiso Station, which I made a hilarious Japanese pun of: ごきそさまでした!

You may not think it’s funny, but I do.

Psychedelic Pattern Smoothies at Tuwl’s

While exploring the charming little shopping area of Osu Kannon, we stumbled upon a very small smoothie stand called Tuwl’s that sells psychedelic pattern smoothies.  Unfortunately this place does not seem to be on a map yet, but it’s easy to find if you are walking towards the Taito Station.  The smoothies are not only intricately designed, but they also taste out of this world.  You can choose the fruit juice you want with a base of seeds, tapioca, or granola.  I chose avocado juice with the seed base and was happy to find it was mixed with chopped strawberries too.  My friend got the raspberry banana version which looks very similar to mine but has a different taste and pattern.  All I can say was that the smoothie trip was worth it and it’s worth trying at least once.

Lyrical Coffee Donut

At one point during my trip to Nagoya, I thought I woke up in an alternate universe where coffee and donuts were “lyrical”, flowers grew from the ceiling, and it was snowing in Tokyo during sakura season but still sunny and pleasant in Aichi Prefecture.  However, I learned that this was just every day life at Lyrical Coffee Donut (almost).  This little cafe and flower workshop is tucked away near Kamejima Station making it still somewhat central to Nagoya.  We ordered the sakura and coconut donuts (which we shared with our son, Waddle Dee), and also tried a floral jelly drink with the sandwich set.  It tasted beyond delicious, and because it was sakura season the flower donuts were quite popular.  I hope to come back here and try some more variety in the near future.

Yama Coffee

Not wanting to completely break our bear diet, we set off to Yama Coffee near Osu Kannon to try the infamous marshmallow coffee set.  The marshmallows come in various shapes and sizes, but I had my heart set on the panda ones because they were the most aesthetic.  I was delighted to see that they had added pink ones to the set to commemorate sakura season.  I ordered a latte and they drew a macha leaf pattern on it which added to the panda theme.  I feel like I can never drink coffee without marshmallows again because they add a perfect fluffy texture that packets of sugar can’t obtain.  Yama Coffee is a coffee experience that I think everyone should have.

Queen’s Healthy Diner

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Soy Chicken is Best Chicken.

After experiencing a sugar-induced coma from consuming all the bears, we realized we should eat something a little more healthy for dinner.  My friend introduced me to Queen’s Healthy Diner which is not far from Sakae Station.  This little diner is owned by a nice woman who prepares much of the food all by herself.  I had a vegan salad and soy milk macha drink with alcohol, and my friend ordered the soy karaage (fried chicken) with homemade mayonnaise.  I have to say that they karaage was by far the best thing on the menu.  It tasted like like fried tofu and had the texture and appearance of karaage but was much healthier and easier to digest.  In addition to this, there are vegan burritos, pizzas, and pastas available.  This restaurant is every vegan in Nagoya’s dream come true.

Ogura Toast at Cafe Gentiane

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I’m not sure who exactly came up with the strange idea to spread azuki bean paste on top of buttered French toast, but it somehow became a popular dish in this region after the first World War movement.  Bean paste isn’t the first thing I’d think to add to my toast, but it surprisingly makes a delicious topping.  The texture is a bit thicker than jam or jelly, but it’s just as sweet and usually comes with a side of butter or whipped cream as well.  This dish is dubbed “Ogura Toast” and can be found all over Nagoya and other places in Aichi Prefecture.  Since we were short on time, we settled for a place called Cafe Gentiane in Nagoya Station, but you can find Ogura Toast in a lot of other cafes here.  You really can’t go wrong with French toast in Japan because it has a lot of rich variety.

Now Closed: Little Baby Dogs

When I first attended World Cosplay Summit dressed as Futaba from Persona 5 in 2017, I stumbled upon a small ice cream place in Sakae called “Little Baby Dogs“.  The beautiful chocolate-dipped ice cream cones and heart-shaped toppings made this place a real charm (not to mention the name).  Unfortunately this shop is now closed, but my memories of cosplaying and eating ice cream here will last forever.

Bonus: Balllls

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http://www.balllls.com

Have you ever had a craving for Balllls?  Though most tapioca places in Japan seem to be closing due to the trend dying off, Balllls Tapitera in Osu is actually just moving to a new location.  I look forward to its grand re-opening and seeing more strange places like this in the future.

Thank you for reading Volume 1 of my aesthetic food journeys in Nagoya.  If you have any recommendations, please drop them in the comments!  I will be writing more volumes in the future.

Adventures in Arashiyama (Kyoto)

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Arguably one of the best views this forest has to offer.

With its vast nature including a bamboo grove, the Oi River which you can go sailing on, and a monkey park, Arashiyama is hands down one of the most popular day trips from Kyoto City.  Though this area attracts a large number of tourists each year, it’s easy to avoid them by taking side trails off the bamboo grove trail.  I was able to find complete bliss in solitude while hiking to several areas and listening to my favorite music.  I originally traveled here in 2018, but came back to try the delicious chilled soba noodles at a famous restaurant last year.  In this article I will be writing about the highlights of my Arashiyama hiking adventure and hopefully will inspire more people to visit!

Floating Down the Oi River

When you get off at Arashiyama Station, one of the first things you’ll notice is the gently flowing Oi river.  There are several shacks where you can rent boats and go on tours down the river and into the forested area.  This is one of the best ways to explore Arashiyama, so I opted for a private boat tour for 3000 yen.  Group tours are also available for a lower price.  The wooden boat has padded seats so its quite comfortable, and you can see beautiful scenes from floating down the river that you can’t see on foot!

While we were sailing a food boat (food truck but in boat form) sailed up to us and offered to cook me something.  I decided I wanted grilled squid and they made it right in front of me.  It was truly and amazing experience!  I’ve explored a floating village in Cambodia before which was quite large, but this river is much smaller and more relaxed.  If you love boating then there are a lot of amazing places in Asia that are worth checking out.  I aim to explore as many as I can.

I didn’t have the best camera on me at the time, but here is some footage of me sailing down the river on a wooden boat.  It was a pleasant trip that only takes about 30 mins:

Sunset at the Kimono Forest

If you come to Arashiyama, then you definitely need to stay and watch the sun set slowly on the mountains before you leave.  First the sky will flash to a bright gradient of red, orange, and yellow, then fade to a gentle magenta and pink hue.  Afterwards there is a garden of kimono-patterned pillars near Randen Arashiyama Station that becomes illuminated at night.  I had a fantastic time walking through here and taking pictures—it felt as if I had slipped into another world with all of the colors!  These memories still burn very bright in my mind today.

Bamboo Forest and Monkey Mountain

The main tourist attraction of Arashiyama is the bamboo forest which is about a 10 min walk from the station.  The massive stalks of bamboo that surround you are truly astounding.  Back in America I had never seen anything like this before, so I was very impressed by this area.  There are normally a lot of tourists on the main path, but you can find paths that lead into the mountains like the one pictured on the right to avoid them.  If you aim your camera towards the sunlight that is partially blocked by the bamboo stalks you can get some really nice pictures here.

When I hiked up the path shown above, I spotted a very interesting building structure from afar and zoomed into it.  It looks like either a shack with clothes hung out to dry or small shrine.  Climbing to that area seems like quite a feat because it is not connected to the main path of Arashiyama.  “Who lives here?” I wondered 2 years ago, and I still think about it to this very day:

After exploring the paths around the bamboo forest which really don’t take that much time to climb, I recommend checking out the Monkey Park atop a small mountain called Iwatayama.  The climb takes about 10-15 mins and you can see a nice view of Kyoto from the top as well as several enthusiastic monkeys.  Be sure not to make direct eye contact with them as they can be quite aggressive!  However, a barrier will protect you from being attacked my them.

Compared to the monkeys in Thailand, the ones in Kyoto are actually quite nice.  However, if you are in Japan for a long time and are able to go to Hokkaido, the Monkey Park in Hakodate is actually much more fun to see.  You can watch them bathe in a hotspring and have a clearer view of them with less tourists around you.

Chilled Soba Noodles at Tempura Matsu

While searching for aesthetic food in Kyoto (which is not that difficult to find), I stumbled upon a tempura restaurant that serves soba noodles in a one-of-a-kind bowl made out of ice.  As far as I know, no other restaurant besides Tempura Matsu serves soba quite like this.  The egg topping mixed with soy sauce gives it an amazing taste.  It is best eaten in the summer because it will cool you down.  Amazingly even in the warm temperature the ice bowl will hardly melt.  I was impressed with the craftsmanship of this dish:

Since I had a long journey here, I decided to reward myself with the course meal that was around 12,000 yen at the time.  This is quite expensive, but I believe you are able to order individual items off the menu if you request them.  From my experience, it was well worth the price.  Carefully prepared seafood, soup, rice, vegetables, soba, and dessert were served to me in this course.  Vegetarian options are available as well.

Getting to Arashiyama

Kyoto Station take Sagano Line to Saga-Arashiyama Station.  This takes about 15 mins and costs only 240 yen making it an extremely cheap trip.

Please note that accommodations here are quite popular, so you might want to book 2 months in advance if you want to stay in a nice onsen resort.

If you are a solo traveler or are on a budget, I recommend day tripping here from Kyoto City since accommodations there are cheaper.  If you want to use a day hotspring in Arashiyama, consider trying Fufunoyu.  It is only 1000 yen to enter and has a lovely outdoor hotspring that you can use.

I will be writing more about my adventures in Kyoto and accommodation options in my next few posts.  Please stay tuned for more info~

Noteworthy Spots in Hamamatsu City (Shizuoka, Japan)

Last month I wrote about my aesthetic adventures to the Capybara Zoo and Planet Cafe, but here are some other noteworthy spots in Hamamatsu that are worth checking out.  If you go to Shizuoka Prefecture, you should definitely try the eel here because it’s some of the best in Japan.  In addition to that, there is also a tiny fantasy-themed village you can explore.  I’ve only been to Hamamatsu twice for music events, but I ended up stumbling into a lot of cool things on my journey.

Eel Eateries

As soon as I arrived at Hamamatsu Station, I immediately decided to go to an eel restaurant so I could finally try this city’s prized food.  I chose a small shop called 八百徳 that was about a 3 min walk from the station because they had a set meal for a nice value.  Cooked eel has a nice texture and is rich in protein so it’s a fit choice for an adventurer.  I ordered the main unagi set served with rice, a side of vegetables, and miso soup which was delicious.  You can eat eel all over Japan, but you can tell by the exquisite taste that they are farmed to perfection here.  Most eel sets will cost 1500 ~ 2700 yen here but is worth it in my opinion.

For those that are up for fishing, there is a lake in Kosai City where you can catch them yourself!  I have not been to this place, but it is somewhere I will consider traveling to in the future if I come back here again.

Nukumori Village

This fairy-like village nestled in a forest was designed by famous architect Shigeyoshi Sasaki and feels like something straight out of a Miyazaki movie!  Originally Nukumori Village was a furniture workshop, but due to its beautiful European architecture it has attracted a lot of people and expanded.  You can find small boutiques, restaurants, museums, and other aesthetic designs here.  I enjoyed walking through the miniature houses with stained-glass windows and taking photos of them.  There is an owl cafe called “Warmth of Owl here as well (I didn’t go but found it interesting).  Despite it being a tourist destination, I arrived around 2pm and found that it was serene and quiet.  It felt like less of a tourist trap and more of a relaxing day trip from the city to me.

Admission Fee: 400 yen
Please see Hamamatsu’s Tourism Website for a complete guide.

Unagi Pie Factory

From the crafty eel-shaped banisters to the one-of-a-kind unagi pie ice cream dessert served at the cafe here, this eel pie factory is truly a gem.  Here you can learn all about the process of eel pie baking and buy some fancy souvenirs for your friends (I handed out several to my friends at the club).  What exactly makes up an eel pie, you ask?

According Hamamatsu’s Tourism Website:

“Eel extract, garlic and other such flavorings are blended together with carefully-selected fresh butter to make the confection.”

The description sounds a bit fishy, but I can confirm that all of the samples I tried tasted like salted butter cookies.  In other words: Eel Pie is absolutely delicious (especially with ice cream)!  You can buy eel pie at various souvenir shops in Shizuoka, but coming to the factory is the best experience because you can order it fresh at the cafe.  As someone who loves weird food, I simply could not pass this opportunity up.

Please note that the factory is a bit far from the main city, but you can take a taxi or walk 18 mins here from Okubo Bus Stop via city bus.

Chillwood Bar

My friend and I were looking for a place to pregame before an event at Planet Cafe and stumbled upon a place called Chillwood Bar not far from the station.  Not only is this bar cozy with a wide range of cocktails and bottles of wine, but the owner looks and acts just like Sojiro from Persona 5.  We had some real-life anime going on here.  I ordered a sakura fizz cocktail and my friend and I split a bottle of wine.  Everyone was very friendly and asked me various questions about my life and travels in Japan.  I was more than happy to share my experiences with them since the alcohol was flowing.  I am glad to have made this website [Resurface to Reality] so I archive these memories and continue to create more.

Quitting English Teaching and going on a Job-hunting Adventure in Osaka (Part 1)

Downtown Osaka – a bustling metropolis full of delicious food and opportunity.

Year 2015

I had only been working as an assistant language teacher (ALT) in Japan for about a month when I came to the realization that teaching was not for me.  I was a introverted nerd that majored in IT and Japanese who honestly preferred desk work to talking in front of people for hours.  It took a lot of improvisation when my students were too shy to talk and I continually had to prompt them.  Not to mention the endless amounts of paperwork I had to fill out that could have been easily recorded with a spreadsheet.  I noticed the technology in Japanese classrooms was extremely outdated too.  Everything from the software to the textbooks was nearly a decade old.  Was it really okay to still teach with these?  A part of me felt it may be better to request new materials, but the Japanese teachers insisted that sticking to to the given curriculum was important and that everything was fine.  As a newly hired English teacher, all I could really do was grin and bear it.  There was nothing in my power that I could do to change things.  You could argue that a lot of things in Japanese society are like this, but I knew I could find a career more suited for myself if I gave it another try.  I had to get out and find something different.  So if I was so capable in my abilities, why did I take up English teaching in the first place?

The simple answer is: English teaching is the easiest way to get a working visa in Japan.  You could say this for almost any country (keyword: almost).  All you need is a bachelor’s degree, basic social skills (bonus points if you’re overly enthusiastic), and the ability to speak English.  If you speak Japanese then that gives you an even greater advantage, but if you don’t it’s not a huge weak point.  As an ALT you are only expected to speak in English and leave the rest to the Japanese teachers and staff unless otherwise instructed.  Most English teaching jobs also provide you with subsidized housing, assist you with getting cellphone service, and signing the necessary contracts to live here long term as a foreign worker.  Sounds like the perfect first job right?  Well, it’s really hit and miss.  I remember reading this thread on reddit as I was applying, and the mixed experiences are still very true today.

Some people will tell you that English teaching is a “throwaway job” because it wastes time you could have spent gaining experience in your field, but I would argue that that’s not entirely true.  Working in another country looks good on a resume, plus the connections and memories you make with people here are invaluable.  You life and perspective will also be changed in ways unimaginable.  I was planning on networking my way here since I had already met some people in the IT and gaming industry during my study abroad trip in 2013 at Michigan State University.  However, I found that most IT jobs required you to already live in Japan to be hired.  That is what led me to English teaching.  *I have met animators and artists that have been hired here from other countries, but they were extremely skilled and had much more experience than I did.  They had previously worked on films and games by famous companies, while I had only worked on indie stuff.

Before I left America, I did a ton of research on different teaching programs and opportunities in Japan.  I definitely wanted a full time job because I planned on living here long-term.  I applied to the JET Programme and passed the initial interviews—which were quite difficult and took months to hear back from—but due to lack of experience I passed but got wait-listed.  If other JETs resigned from their job I would have a chance of being randomly place somewhere, but I did not have the luxury of  waiting since my university job was ending and I would likely be unemployed.  I decided to look into applying at smaller English conversation schools and teaching jobs instead.  Some of the companies I applied to were: NOVA, Hello English School, various listings on GaijinPot, and Interac.  I ended up getting hired at some of these, but I chose another relatively new school that offered to give me a 5 year visa (most teachers start with 1-2 years unless they are highly skilled).

Due to the contract I signed when I quit the teaching company I worked with for 3 months, I cannot mention their name in this article series.  Interestingly enough, after I quit they shutdown due to lack of profit.  What I can do give others advice on what I’ve done career-wise besides travel around Asia, go to music events, and eat aesthetic food.

Quitting my job took a lot of guts and I was trembling as I handed in my letter of resignation, but I had a lot of support from my friends and had already been hired at another job so I felt secure.  In this article series I will be writing tips about job-hunting in Japan and what you should do if you feel unsatisfied with your career.  As much as companies here try to threaten you for quitting, they legally cannot blacklist from other companies in the same field unless you break a major rule.  It’s important to note that quitting your job will affect your housing (if the company pays for it), your healthcare, and how you pay your taxes, but your working visa will still stay active as long as you continue to pay your bills and living expenses each month.

If you have any questions, feel free to ask me.  Since this introduction is long, I will get into the actual details of my job-hunting adventure in the next article.  It starts with taking a 2 hour bus ride to the city Osaka.

Helpful Resources:

  • Jobs in Japan – An English listing of current jobs in Japan that gives you an overall view of what type of careers are available.  I get occasional offers on LinkedIn as well.  I used to use Career Cross but it seems to be less active now.
  • ALT Handbook (by the JET Programme) – A detailed textbook on the activities an Assistant Language teacher is responsible for.  This varies from company to company, but JET hands down has the best guide.
  • Hello Work – Comprehensive guide on employment for those already living in Japan.  This company can also help you find employment if you live here.

Aesthetic Food Finds in Kansai Vol. 1

Here is a collection of recent aesthetic food finds in the Kansai region of Japan focusing on Kyoto and Osaka (Volume 1). ♥

This country has no shortage of of aesthetic foods so I will continue to share cafes that I stumble across in future posts!

AKICHI

While wearing a butterfly-patterned dress, I managed to find butterfly ice cream at AKICHI in Namba (Osaka) that perfectly matched my drip.  This colorful little alley functions as both a photo space covered in murals and a nook full of bakeries and cafes.  I tried the strawberry and vanilla milk-flavored ice cream from Deglab; the “soft cream laboratory”.  Not only was it topped with an elegant white chocolate butterfly and edible pearls,  but it was also mouthwatering delicious!  It felt like a dream come true.  There is also a tapioca shop and bakery upstairs if you are looking for other desserts, but the ice cream is some of the best in town.

Wagurisenmon Saori

There’s nothing like eating a bowl of noodles in Kyoto.  Or a Mont Blanc ice cream dessert disguised as noodles, because that makes perfect sense.  At Wagurisenmon Saori in downtown Kyoto, you can confuse your taste buds by digging into these dessert noodles with a spoon and tasting a thick layer of cake and ice cream below.  Kansai cooking is nothing short of amazing:

The taste of this dessert was average due to the “noodles” being somewhat tasteless, but as an aesthetic food enthusiast I could not pass this opportunity up.  Definitely try it if you like the concept, but regular Mont Blanc sold in French bakeries throughout Japan taste a lot better and are cheaper.  I will never forget this experience though.

Jinen Sushi

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All of my Japanese friends that travel to Osaka continually talk about butter unagi (eel) sushi, so I wanted to see what all the hype was about.  I’ve eaten eel many times and think that it’s tasty and a good source of protein, but the downside is it’s considerably expensive compared to other foods.  However, Jinen Sushi offers a pretty good deal on their nigiri and sushi rolls and you can order them individually.  I eagerly ordered the unagi butter and confirmed that it was worth the hype.  Eel normally has somewhat of a tough texture, but the sticks of butter add a softness to it that you normally wouldn’t expect.  Because you can only get this in Osaka, I ordered another round.  In America butter is a normal topping found in mass quantities, but here it’s far less common so you really treasure moments like this.

Happy Labo Popcorn

While I was going to a show in Osaka one day, I noticed mysterious steam coming from a street vendor.  Curious to see what it was, I was surprised to find that it was actually frozen rainbow popcorn that turns your breath white!  Happy Labo Popcorn definitely has a unique theme going for it and sells some interesting ice cream too.  Usually I’m not a fan of flavored popcorn, but when frozen it actually has a sweet but still mild taste.  It’s definitely attention-grabbing and fun to walk around with.

Cocochi Cafe

I was browsing Instagram one day when I came across an orange on my feed, but it wasn’t just an ordinary orange.  It was an orange (wait for it)… WITH A FACE.  Not just any face, but it had googly eyes and mustache.  Truly blessed with poise and perfect symmetry.  Whatever it was, I had to order it.  My aesthetic food journey took me to Cocochi Cafe in Kyoto which is a cozy dessert place near the Imperial Palace.  I can proudly say that drinking orange juice out of an orange with a handsome face is one of my biggest life accomplishments.  There is also a cute dog at this cafe that is happy to greet you!

JTRRD Cafe

JTRRD Cafe started out as a small restaurant in Osaka that eventually became so popular that it opened branches in Kyoto and Nagoya mainly due to its patterned rainbow smoothies.  Unfortunately the day I went they were out of ingredients for the smoothies, but I still enjoyed the paprika curry and omelet rice (which I shared with a friend because the serving size was so big).  It was probably some of the best curry I have ever tasted due to the way it was seasoned.  Paprika is truly an underrated ingredient.  Next time I come back to this area, I will make an effort to try the famed smoothies too!

Panbo

By this point I’ve experienced a lot of unique desserts in Japan, but pancake skewers are a new thing to me.  At Panbo Osaka, you can choose the size of skewer you want (which consists of mini pancakes and fruits on a stick) then add chocolate, sprinkles, and other toppings to flavor it.  The mini pancakes are surprisingly filling, and the marshmallow at the top makes me feel like I’m at a campfire.  Speaking of camping…

Hammock Cafe

Picture a hammock cafe where you can relax and drink with your friends in hammocks.  Now picture that same cafe with all you can drink alcohol.  Welcome to Revarti Osaka, maybe one of the best watering holes in all of Japan.  I’ve been to hammock cafes in Tokyo before, but they sure didn’t have the all you can drink option (maybe they will in the future, but this place was way more relaxed).  I was brought here with my bartender friend from Space Station, and with a group of 4 people I’m pretty sure we only paid around 1500 yen each.  They had everything from wine to high balls to vodka cocktails too so I indulged in everything.  We also tried dunking crackers into chocolate fondue with huge marshmallows baked into it.  This was by far one of my best drinking experiences in Osaka that was followed by a 12 hour party at club dapnia.  A night I will never forget!

The Longest Softcream in Japan

At Long Softcream on American Street in Osaka, you can eat the longest soft-serve ice cream in Japan standing at a whopping 40cm.  But be quick~  It will melt fast if you try to eat it during the summer.  The irony is perhaps compared to the average size of American desserts, it’s not so long after all.  The taste is pretty ordinary, but I bought it mainly for the meme factor.  I will be writing more in detail about the wacky things you can find on American Street in the future because this is just the beginning!

BONUS: Individually Sealed Sliced Pieces of Bread

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I can’t remember exactly where this place was, but the fact that it sells individually sealed sliced pieces of bread is simply amazing.  All it needs is a side of unagi butter!

EDIT: The location is Sakimoto Bakery in Osaka.

Thank you for reading Volume 1 of my aesthetic food journeys in Kansai.  If you have any recommendations, please drop them in the comments!  I will be writing Volume 2 focused on Nagoya in the near future.