Spending a Sunburned Day at Strata Naha

Last night in Naha, gotta do it big!

After successfully freediving on Aka Island and Zamami Island, I sailed back to Naha via ferry for a final day of adventure in the tropical city before returning to Tokyo. I had already seen most of what I wanted here before, but there were a few new places that I wanted to check out. Namely Umikaji Terrace that is conveniently located near the airport, which contains a number of little shops and restaurants, and also a resort with a pool I had never stayed at before called Strata Naha. Since I was sunburned from not wearing a wetsuit the day before, there wasn’t a lot I could do during the day so I took it leisurely. Consider this a guide of what to do in Naha if you are sunburned, or if you are just looking to take the day easy too! And please check out my Naha Cafe Guide if you are looking for more food recommendations.

Exploring Umikaji Terrace

Umikaji Terrace is a oceanfront hodgepodge of bars, shops, and restaurants with patio and outdoor seating. It is conveniently located near Naha Airport and is a great place to watch the sunset in the city while knocking back a drink. I was impressed with the variety of food and desserts here—they had quite the international selection. I was mainly here to try the drop soda at Gallirallus (see below), but I ended up ordering a avocado salmon toast from a Hawaiian eatery nearby. I ended up killing a lot of time here by watching the ocean from the shade. I loved the bright blue design of the tables outside that matched the color of the sea, not to mention all of the Okinawan décor. One thing that really amused me here was meat taiyaki. I had never seen a taiyaki with a weiner in it before but I guess they think of every food crossover in Okinawa. There was also a really interesting ice bar on one of the terraces that I would really like to check out next time I visit. I look forward to seeing what kind of food trends become popular here!

Address: 〒901-0233 Okinawa, Tomigusuku, Senaga, 174−6

Trying Drop Soda at Gallirallus

Here it is—the main event! One of the things I was most looking forward to trying in Okinawa was the ball drop soda because in all of my time trying aesthetic food, I had never seen anything like it before. You can choose from a variety of fruity flavors for the soda base (I chose strawberry), and also decide if you want a scoop of ice cream in the drink or not. The balls in this soda are very unique because they contain edible flowers and pieces of fruits. I thought the strawberry and pineapple balls were the most delicious and was very pleased with the quality of this drink. Compared to tapioca pearls, these flower and fruit balls just pack so much more flavor. If you get the chance, definitely hit Gallirallus up because I haven’t seen any other shop in the world serve drop soda before. You saw it here first.

Accommodation: Strata Naha

Since I am adventurous and enjoy staying in different types of accommodations, I figured this time I would stay in a new resort with a pool so I could relax before my flight the next morning. I found a centrally located resort called Strata Naha with rooms priced around 7000 yen per night online so I decided to try it out. Compared to where I had stayed before at Aqua Citta, this resort was much quieter and I had the pool to myself even though there were other guests around in the garden area. Since I didn’t feel like socializing much, I really enjoyed the atmosphere here, although I would normally recommend Aqua Citta to my friends because it is slightly cheaper and had a better happy hour deal. However, Strata is better for those who want a more private and mature atmosphere. I enjoy both resorts for different reasons and will definitely be back again!

Recommended Food Spots

I wanted to eat something healthy for dinner after swimming so I looked up vegan restaurants that were open at night and found a really nice one called Rakuen Cafe. Rakuen serves a variety of dishes including rice bowls, vegan taco rice, and green smoothies. I really enjoyed my power bowl because it had star fruit in it that reminds me of the paopu fruit from Kingdom Hearts. I also ordered a side of sweet potato fries here because I had never seen fries so purple! They really tasted better than traditional french fries so I was so happy I tried them. Though I had already tried Blue Seal ice cream on multiple trips, there’s a really huge shop with a bright neon sign at night right down the street from Rakuen so I took a picture of it. If you’ve never tried Blue Seal, you definitely need to once in your life because it’s Okinawa’s pride! The final place I recommend for breakfast is Lestel Cafe, because it has delicious banana and honey bread and indoor disco décor. Honestly I dig the disco breakfastcore vibe here and I think more restaurants should embrace it. Naha restaurants and cafes are unmatched in style when it comes to Japan.

Final Thoughts

Despite the sunburn at the end, this was yet another successful trip where I checked off everything that I had planned on my itinerary. Revisiting old places, traveling to new islands and getting better at freediving, and ending my trip at this beautiful resort just made the experience all the more memorable. I plan on coming back to Okinawa in the fall because I have a sponsor here, and I think next time I will visit Ishigaki and Iriomote so I can continue to practice swimming and diving on different islands. Thank you to everyone that has kept up with my 2022 Okinawa article series, because this article is the final one (for now)!

Before I go to America this summer, I have one final place that I want to write about which is Aomori! Please look forward to my Aomori article series which will be in the works very soon!

A Trip to Nara’s Kingyo Museum and Kyoto’s Sakura Parks

Continuing on from my last article detailing my lovely stay in Nara Park with the wild deer, this article will be about my trip to Nara Kingyo Museum and various spots to see sakura in Kyoto.

Nara Kingyo Museum, also known as the “Japanese Aquarium Disco” is a state of the art goldfish exhibition with neon lights, lanterns, a ball pit, and of course pulsing disco music. Disco balls are creatively arranged so they project light off of the fish tanks, making it look like the fish are vibing in tune with the music. There is a giant crystal-shaped tank with a number of goldfish inside as the centerpiece of the museum and mini tanks that surround it where you can see rare kinds of goldfish. This kind of exhibit is right up my ally because I love all things that are aesthetic! The LED displays really captured the 80s look of Japan and I appreciated how they made a shrine dedicated to the goldfish too. I think my favorite part was the fish tank with the backdrop of the Nara deer because it just fit the theme of the city so well. The creative director of this museum really thought of everything because the visuals here are one of a kind.

Compared to Tokyo’s Art Aquarium which is quite similar, Nara Kingyo Museum was actually larger and less crowded. It also had more rooms that you could see with different artistic displays instead of just solely being an aquarium. I would recommend coming here instead of Art Aquarium if you get the chance, but both have undeniably awesome disco fever vibes.

Address: 〒630-8012 Nara, Nijoojiminami, 1 Chome−3−1 ミ・ナーラ 4F
Entry Fee: 1200 (completely worth it)

Arashiyama and Maruyama Park for Sakura

After my lovely morning of disco goldfish fever, I made my way to Kyoto’s Arashiyama Bamboo Forest and rented a lace kimono from Rikawafuku to see the sakura in. This year the lace kimono is the #1 popular kimono of the season so I really wanted to try wearing it. Compared to traditional kimono, it felt a bit lighter to move in and came in more plain pastel colors. I think mine matched the colors of the sakura petals perfectly and I loved its soft lace texture so I was very satisfied with my experience. Rental fees start at 5000 yen which is typical for rental kimono. It is recommended that you reserve online in advance because crowds are very heavy during sakura season. I spent a few hours in both Arashiyama’s Kimono Forest and Maruyama Park because they are the liveliest places to see sakura with food stalls galore.

Last year I saw Kyoto’s sakura in full bloom and published two complete guides on it. This year I came to Kyoto for leisure, but please see Kyoto Sakura Highlights Part 1 and Kyoto Sakura Highlights Part 2 for a full list of my recommended places!

Tofukuji Temple

After seeing the sakura in my favorite parks, I decided to explore a famous temple complex renowned for its square architecture called Tofukuji. This type of square architecture in Japanese gardens is just… *chef’s kiss* I’m happy I had the chance to appreciate each and every square while taking shelter from the rain! I definitely felt zen here because looking at the moss and checkered patterns set my mind at ease. I would have to say that besides Byodoin and the temples that have seasonal illuminations, Tofukuji is my favorite temple in Kyoto because of its immaculate layout.

Address: 15 Chome-778 Honmachi, Higashiyama Ward, Kyoto, 605-0981
Entrance Fee: Free to view the temple halls, but 400 yen to see the gardens

Amazing Sweets in Kyoto

Kyoto is full of sweets, teashops, and delicacies and there are always new shops popping up so here’s what I discovered this time. My first recommendation is Amairo Cafe in the heart of Kyoto because they serve delicious circular taiyaki that taste better than those made at food stalls. They come in both red bean and custard flavor so you can choose the level of sweetness that you savor. I also recommend going to Arabica Coffee because their coffee has superior taste. The owner bought a coffee farm in Hawaii and has experience in trading beans around the world so this is some of the best coffee you will drink in Kyoto. The shop is marked by its unique “%” logo in downtown Higashiyama. My next recommendation is the falafel plate at 汽 [ki:] because it’s the most authentic Lebanese food I’ve ever had in my life. I loved the texture of the black pita, the creaminess of the hummus, and how well all of the ingredients on the plated blended together. I can’t recommend this place enough!

My final recommendation is a super popular kakigori (shaved ice) restaurant that I’ve been trying to get into for 2 years called Uso to Boku. Located in a quaint art gallery in Uji, this shop is only accepts reservations on certain days through Instagram and usually fills up instantly. What draws everyone to this shop is the unique design of their bowls that resemble faces of people and animals. The kakigori chef allows customers to select their bowl before making their desserts, making each dining experience here incredibly unique. I decided to choose the koala bowl and get the strawberry whipped cream kakigori (called “Ichigo Ichigo”). Though it looks like a lot of food, it’s mostly comprised of fresh fruit making it a healthy dessert! This was the best kakigori I have ever had in my life, and I will definitely be coming back in the future because seasonal desserts are added to the menu for a limited time each month. If you have the time to go, definitely do it!

Final Thoughts

It feels surreal to have completed both my Fukuoka to Shimane backpacking trip and my Nara one in such a short amount of time, but I did it! I was able to see a wide variety of shrines and historical landmarks, have unique interactions with animals, learn a lot of about the culture of each prefecture I visited, and also meet friends along the way. I am very lucky to have these experiences and will treasure them all of my life. While Nara is great for seeing the deer and Buddhist shrines, Kyoto is better for seeing sakura so I would recommend seeing both if you have the time! I plan on coming back to both again in the future, especially if I have friends that are new to Japan traveling with me because I would really like to show them around.

I know my readers are probably wonder where I’m traveling next, and the answer is Okinawa next weekend!! This will be my third trip to Okinawa and I will be doing some cosplay modeling and practicing free diving on some of the island chains while hopefully recording footage with my GoPro. I am currently in the process of writing my next itinerary, so please look forward to it! I am excited to share my adventure with all of you!